Woodland Coffee Co

Woodland Coffee offers a selection of three curated blends roasted in Yorkshire, UK. 100% Arabica. Ethically sourced from Brazil, Guatemala, Ethiopia, India, and Indonesia. Blind-cupped selected. Precision Steam-roasted in small batches to prevent bitterness, enhancing the unique flavours of these faraway terroirs.

Your Woodland Coffee purchase helps fund the planting and restoration of native trees. Your brew supports Moor Trees (Charity No. 1081142), restoring UK native oak, birch, rowan, and hazel across Dartmoor. 195,000 trees planted and counting.

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Made in United Kingdom

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Three blends. Four grinds. Freshly roasted and ground to order.

Whether you brew espresso, filter, cafetière, or grind your own — we've got you covered. Need help choosing? See our brewing guide.

See our brewing guide

AeroPress - Cafetière

AeroPress Brewed your way. One of the fastest ways to brew proper coffee. Pressure meets simplicity — a clean, balanced cup in under a minute, wherever you are. Dial it short for intensity, or brew it longer for a brighter, lighter cup. Forgiving to start, precise when you want it to be. Oak House runs rich — caramel, dark chocolate, smooth and concentrated. Beech Wood opens softer — toffee, roasted pecan, naturally sweet. Black Thorn pushes deeper — dark, smoky, and full-bodied. Three blends. Three completely different cups. Find your AeroPress blend →
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French Press - Cafetiere

Cafetière (French Press) Brewed your way. Full immersion. No paper filter. Nothing between you and the coffee. A slower brew that brings out body and texture — rich, full, and easy to get right at home. Oak House runs smooth — milk chocolate, toasted nuts, a rounded, steady cup. Beech Wood — deeper, with toffee, roasted notes, and a fuller finish.. Comforting. Consistent. Built to return to. Find your cafetière blend →
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Filter / Pour Over

Machine Filter or Pour Over Slow water. Clean extraction. Coffee with nothing to hide. Filter brewing reveals the detail — origin, altitude, the character of the bean. It’s also one of the easiest ways to brew well at home. Beech Wood shines here — toffee, pecan, a soft maple sweetness. Oak House deepens — caramel, dark chocolate, a more rounded cup. Two blends. Two completely different filter brews. Choose your cup
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Espresso

Espresso Brewed your way. Fast. Precise. Fully extracted. Everything the bean has — concentrated into a single shot. The pressure builds sweetness, body, and crema you won’t get any other way. It’s also easier than it looks once dialled in. Oak House runs smooth — caramel, dark chocolate, built for milk. Black Thorn hits deeper — rich, layered, and strong enough to taste properly. Two very different shots. Find your espresso blend →Brewed Your Way.
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Whole Beans

Whole Bean Brewed your way. The grinder. The kitchen fills with something warm, roasted, alive — before the kettle’s even boiled. Whole beans put you in control. Grind fine for a quick espresso, coarse for a slower cafetière. No two cups need to be the same. Oak House opens into caramel and cocoa. Beech Wood brings toasted hazelnut and brown sugar. Black Thorn runs deep — dark, smoky, intense. Freshly ground. Fully yours. Grind your own →
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Made in United Kingdom

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